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A Brief History of Pearls: Akoya Pearl Cultivation


  A brief history of pearls

AKOYA PEARL CULTIVATION

Akoya pearls take their name from the comparatively small Akoya oyster in which they form, also known by its scientific name Pinctada fucata. Most Akoya oysters used in pearl farming are bred in hatcheries, to ensure the safety of the species. Much research has gone into breeding hearty, healthy Akoya oysters -- to produce pearls so well-known for their superior lustre and color.

As with all cultured pearls, Akoya oysters are nucleated with a hard-shell bead and mantle tissue from an oyster that has produced a high-quality pearl in the past. But compared with the other species of saltwater cultured pearl oysters, many more Akoya oysters are nucleated. Generally, Akoya cultured pearls take 10 to 18 months from the time they are nucleated to the point they're ready for harvest. Please click play on the video below to watch a pearl form within an oyster.

How pearls form in oysters
How pearls are harvested
How pearls brought to market
 
Know your Akoya pearls
Akoya Pearl Cultivation
Akoya Pearl Harvesting
Akoya Pearl Processing
Akoya Pearl Evaluation
 
Quality Factor One: Luster
Luster of Akoya Pearls
Quality Factor Two: Surface
Surface of Akoya Pearls
Quality Factor Three: Shape
Shape of Akoya Pearls
Quality Factor Four: Color
Color of Akoya Pearls
Quality Factor Five: Size
Size of Akoya Pearls
 
Know your South Sea pearls
South Sea Pearl Cultivation
South Sea Pearl Harvesting
South Sea Pearl Processing
South Sea Pearl Quality Evaluation
Luster of South Sea Pearls
Surface of South Sea Pearls
Shape of South Sea Pearls
Color of South Sea Pearls
Size of South Sea Pearls
 
Know your Tahitian pearls
Tahitian Pearl Cultivation
Tahitian Pearl Harvesting
Tahitian Pearl Processing
Tahitian Pearl Quality Evaluation
Luster of Tahitian Pearls
Surface of Tahitian Pearls
Shape of Tahitian Pearls
Color of Tahitian Pearls
Size of Tahitian Pearls
 
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