About Japanese Akoya Pearls
Japanese Akoya pearls are cultured in the waters off the coast of Japan where temperatures average between 59 degrees Fahrenheit and 73.4 degrees Fahrenheit year round. The pearls are grown in Akoya oysters that live several feet below the surface of the water. The cool temperature and type of oyster used to grow the pearl contributes to the beautiful nacre and rich luster of the finished double strand pearl necklace.
The pearls used to create each double pearl strand are chosen for their exceptional quality and conformity. American Pearl takes pride in offering customers only the finest, most rare Japanese Akoya pearls. All of our pearls are professionally graded and evaluated by their:
American Pearl has been providing top-quality Akoya pearls for over 50 years. We stand behind every pearl sold and each purchase comes with a no-questions-asked 90-day money-back guarantee.